Fresh Sourdough, Baked Weekly
Sunflower State Sourdough Co. releases fresh sourdough through weekly bread drops and local market pop-ups throughout Northeast Kansas.
Because everything is baked in small batches, availability is limited — once it’s gone, it’s gone (until next week).
How bread drops work
1: The menu opens once a week
Each drop includes a rotating menu of sourdough loaves, sandwich bread, focaccia, and occasional extras.
2: You preorder on hotplate
All orders are placed through Hotplate, our online ordering platform. This is where you’ll see the full menu, pickup locations, and available time slots.
3: You pick up locally
Pick up date, times and locations are listed in the drop description on Hotplate.
WHAT’S USUALLY AVAILABLE
Menus rotate weekly, but often include:
Rustic Sourdough Loaves
Sandwich Bread
Focaccia + Flatbreads
Sweet Treats + Extras
Dehydrated Sourdough Starter
Gift Cards
Happy CUSTOMERS Say…
The bread not only tastes fabulous, but it is beautiful as well!!
❤
Susan A.
Super happy with our order. The bread was super soft and fresh. Delicious!
❤
Sara H.
The sourdough sandwich bread is perfect for grilled cheese and tomato soup!
❤
Michelle W.
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